Mexican cuisine and cooking styles vary in each region, but that of the Oaxaca cuisine, offers the most unique taste within the country’s borders. The location is a mix of mountain ranges, and smaller outlaying states, which gives the cuisine in the region a distinct flavor, with a mix from every region surrounding it. It is known as the “land of the seven moles,” and grows a variety of vegetable in the central valley; fish and shell Read the rest of this entry »