It is impossible to think of Mexican cuisine without thinking of corn. After all, corn was domesticated right next door to Mexico in South America. Tortillas are the first thing many people think of, but there is so much more to corn than that.
Not all corn is used for tortillas, of course, corn is the main ingredient in that little piece of heaven called tamales. A corn dough is placed in a sturdy leaf, filled with a savory meat mixture, a Read the rest of this entry »